The story of KYZYLZHAR ORGANIC begins with organic grain. Its origin, processing and journey to the finished spirit define the brand’s philosophy: understanding every stage of production and verifying its compliance with organic standards.
This is our vision of next-generation organic — care for the product from the very beginning, transparency about its origins and standards backed by certification.
Organic production begins long before bottling
Creating organic vodka requires a consistent approach to raw materials and production processes. The entire chain matters: from selecting and processing the grain to blending and bottling the finished spirit.
The foundation of KYZYLZHAR ORGANIC is produced at Alfa Organic in Stepnogorsk. Here, organic grain is transformed into Alpha-grade rectified malt spirit, combining traditional malting techniques with modern monitoring systems. The origin of the raw materials is traceable, and every stage of processing follows organic production requirements.
Standards backed by certification
Alfa Organic is certified under national and international systems:
- Organic KZ — Kazakhstan’s national organic certification system.
- EU Organic — the European system under Regulation (EU) 2018/848.
- USDA Organic — the American system under the National Organic Program (NOP).
These certifications confirm compliance with organic production requirements within their respective systems. Behind these designations are established rules for handling raw materials, traceability of their origins and control over processing.
The next stage takes place at the Petropavlovsk Vodka Plant, which also holds organic processing certification. Here, organic spirit is blended with treated water, allowed to rest and then bottled. Organic production requirements continue to apply throughout the journey to the finished product.
Two ingredients — a considered composition
KYZYLZHAR ORGANIC contains just two ingredients: Alpha-grade organic malt spirit and treated water. No added flavourings or aromatic additives.
This composition allows the character of the base spirit to unfold: delicate grain sweetness, smoothness and a rounded mouthfeel.
Time that shapes the taste
Before bottling, the blend rests for at least ten days. During this time, the water and spirit mixture stabilises, developing an integrated, harmonious taste with a smooth flow and a lingering finish.
Origin matters
Created in Northern Kazakhstan, KYZYLZHAR ORGANIC takes its name from Kyzylzhar, the historical name of Petropavlovsk. It brings together local production expertise and the requirements of organic standards.
For us, next-generation organic means taking responsibility for the spirit’s entire journey. From grain of verified origin to the character of the finished taste.
KYZYLZHAR ORGANIC — NEXT-GENERATION ORGANIC.
