Most people perceive vodka as something simple — a clear alcohol without distinctive flavor.
But true connoisseurs know that real vodka is not just about purity — it’s about structure, balance, and aftertaste.
BIO ORGANIC is created for those who can sense the nuances.
This is vodka you drink not for the strength, but for the taste. It doesn’t require heavy snacks — it complements the meal, reveals new shades of flavor, and becomes part of the overall experience.
We often speak of terroir when it comes to wine — but why not when it comes to vodka?
The taste of vodka depends not only on technology but also on the soil, water composition, climate, and even the harvest season.
BIO ORGANIC Vodka is born from grain grown on ecologically clean land, mixed with natural spring water and distilled in a way that preserves the raw character of nature.
We don’t aim for sterile perfection — we reveal the authentic shades of nature itself.
This is vodka for those who value individuality — for those who know that true quality lies not only in clarity, but in the natural complexity of flavor.
At the heart of BIO ORGANIC lies synergy between unique natural ingredients and modern distillation technologies, resulting in a spirit of the highest quality.
It all begins with a special wheat variety — Damsinskaya Amber, developed by the A.I. Baraev Scientific Center of Grain Farming.
This wheat, bred from North Kazakhstan and Mediterranean varieties, is cultivated organically — without mineral fertilizers or pesticides, allowing the grain to mature naturally and accumulate natural sugars, making it the perfect raw material for eco-vodka.
The recipe uses Alpha-grade malt spirit, produced from malt milk through a natural 12-day germination and fermentation process — with no synthetic enzymes or starch.
The advanced flow cooling technology prevents the formation of harmful compounds during alcohol-water blending, ensuring purity and a smooth, balanced flavor with subtle grain sweetness.
The water used in BIO ORGANIC comes from an ancient glacier-formed spring — rich in calcium, magnesium, iodine, and selenium — perfectly balanced by nature.
This natural mineral water is sourced from the Bukpa spring at the Kuskol deposit, one of only five “light water” sources on Earth. It needs no chemical treatment, filtration, or artificial mineralization — its perfection is natural.
Gentle disc filtration (AZUD, 10 µm) removes fine mineral particles, while microfiltration (PALL, 0.45 µm) eliminates microorganisms without altering the mineral profile.
Finally, the water undergoes ozonation — a process that imitates natural atmospheric purification, preserving beneficial minerals and enhancing taste.
Thus, BIO ORGANIC Vodka is more than a spirit — it is a harmonious fusion of organic grain and pure mineral water, crafted with respect for nature and perfection in every detail.
A vodka with a soft taste and rich grain notes, made for those who appreciate authenticity and true organic quality.
PURE PRODUCT. PURE TASTE. PURE PLEASURE.
