KHAN SAYAT

The inspiration behind KHAN SAYAT comes from the riches of the Great Silk Road — the fragrant spices of the East, the strength of the West, and the power of Kazakhstan’s nature. Each drop carries the energy of the steppes, mountains, and forests, blending ancient wisdom with natural ingredients. This is more than just a drink — it’s an elixir of strength, vitality, and the heritage of the Kazakh land.

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This is a healing drink, created for the country’s leading figures. Its recipe is rooted in ancient traditions of hakims and tabibs, who passed knowledge of medicinal herbs from generation to generation. Inspired by the riches of the the Great Silk Road — aromatic Eastern spices, the strength of western lands, and the power of Kazakhstan’s nature — KHAN SAYAT embodies the energy of steppes, mountains, and forests, merging age-old wisdom and natural ingredients in every drop. This is not just a drink — it is an elixir of strength, health and Kazakh heritage.

KHAN SAYAT Legend

In ancient times, people believed in the magical influence of medicinal herbs endowed with animal spirits and powerful energy, which lent strength for successful hunts. Khan Sayat is a legendary beverage for real hunters, symbolizing the national tradition of hunting with birds of prey. This unique balm contains more than 37 herbs, roots, and berries gathered in the legendary protected region of Burabay.

Experience the taste of ancient Kazakh traditions — a source of eternal youth and power.

Unique infusing technology — herbs are macerated in a single cask for 30 days.

Every drop is made from locally sourced eco-friendly ingredients, which is why the quality of the balm remains consistently high.

Masters use traditional nomadic recipes, keeping every production detail secret.

Expect a rich spicy aroma of herbs and a bittersweet, robust taste.

Taste & Composition
  • Dill seeds — calming effect, helps with angina, neuroses, abdominal muscle spasms.

  • Mint leaves — aid digestion, have choleretic, anti-inflammatory, diaphoretic, and analgesic properties.

  • Sage leaves — ancient remedy with anti-inflammatory, astringent and disinfectant properties; used for wounds, burns, inflammation.

Serving

Chill Khan Sayat to 12–15 °C. Inhale its rich aroma. Sip slowly from liqueur glasses. Enjoy the expressive and memorable herbal and nutty finish.
Recommended as an aperitif, also pairs with coffee or tea.

Cocktail «Khan Digestif»
  • Khan Sayat — 40 ml

  • Orange juice — 80 ml

  • Lemon juice — 10 ml

Mix in a glass with ice and stir. Garnish with a lemon slice or mint leaf if desired. Serve immediately.

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