Noble BURKIT — for those who choose the rare and the truly valuable.
At the heart of Noble BURKIT lies “Alpha” class malt spirit, produced from organic grain grown without chemical fertilizers or pesticides, and processed without chemical reagents. This approach preserves the natural purity of the raw materials and forms the vodka’s soft, noble character.
For saccharification of the mash, we use naturally derived alpha-amylase produced from organic malted barley — traditional malt milk. The production of Noble BURKIT completely excludes synthetic enzymes and artificial additives — only natural processes and precise technology.
Mineral water from a relic spring, formed by the meltwater of a glacier over 15,000 years old, lends the taste a crystalline clarity, softness, and natural roundness.
A special 6-month maturation of Noble BURKIT in a controlled environment allows the natural flavors of malt and wheat to fully unfold, while preserving the purity and pristine character of the aroma.
The taste reveals a subtle cereal sweetness, a silky texture, and even, gentle warmth. The finish is clean, long-lasting, and noble, without harshness or foreign notes.
Noble BURKIT is not about ostentatious luxury.
It is a vodka for those who value naturalness, integrity, and attention to detail. Here you will find no technological aggression or artificial effects — only organic grain, pure water, and a rigorous culture of production.
This is the choice of people for whom status is expressed not by loud words, but by precise and confident decisions.
Noble BURKIT — for the strong, the self-sufficient, and the demanding.
