Kumis is a legendary drink of the Turkic peoples, made from mare’s milk. It was called the “Pearl of the East” – it quenched thirst, provided strength, and helped combat ailments.
Since ancient times, people knew a secret – dairy enzymes could purify beverages by binding excess impurities, making them more transparent and drinkable. It is this ancient technique that became the foundation for the purification technology of “Blue Mountain” vodka.
Blue Mountain Light is crafted using kumis, which gives the drink a unique freshness and crystal clarity. A light taste without unnecessary heaviness, a harmonious aroma of natural ingredients, and luxury-grade alcohol – all this creates a vodka of a new level.
Thanks to kumis purification and a special resting period before bottling, Blue Mountain Light unfolds with particular subtlety and grants a feeling of lightness the next morning.
This vodka is for those who choose clarity, freshness, and a modern pace of life without abandoning traditions.
Blue Mountain Light – the purity and freedom of the steppe in every sip.
