PVZ

Petropavlovsk Vodka Distillery

The history of the Petropavlovsk Vodka Distillery begins in 1942, when a production facility was established in the North Kazakhstan region based on a spirits plant evacuated from Nizhny Novgorod. Over decades of operation, the plant has undergone modernization and today is one of Kazakhstan’s leading enterprises in the production of alcoholic beverages.

A symbol of quality, tradition, and innovation in the production of alcoholic beverages in Kazakhstan.

Products

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2 burkit-01
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4 polus-01

About PVZ company

PVZ — Petropavlovsk Vodka Distillery
Traditions proven by time. Perfection achieved through technology.
“Petropavlovsk Vodka Distillery” LLP is one of the oldest and most respected enterprises in Kazakhstan in the field of vodka production. 80 years of experience, classic technology, artisanal traditions, advanced equipment, and automated production that meets global standards guarantee high-quality products recognized by consumers and partners in Kazakhstan and abroad.

History

  • Early 20th century — a distillery in Nizhny Novgorod.
  • October Revolution — the formation of the “Gorky Spirit Rectification Plant.”
  • The Great Patriotic War — evacuation to Petropavlovsk, production of spirit for the front (“the front-line hundred grams”).
  • 1956 — launch of vodka production at a new location.
  • Rebranding and export growth (Russia, Estonia, Poland, Mongolia, etc.).
  • Decision to build a new automated plant to increase capacity and meet global standards.

Production and technologies

Water treatment and filtration

  • Unique technology for the preparation of rectified water: Na-cation filters, quartz sand, BAU-LV activated carbon, and reverse osmosis.
  • Dynamic bottom-up filtration of the mixture through a charcoal purification battery (16 charcoal columns and 32 sand filters) using a gravity-flow method without pumps.
  • Final structuring of the water to classical music (Bach, Beethoven, Mozart, Tchaikovsky).

Blending

  • Strict adherence to approved recipes.
  • Use of natural ingredients: infusions of grains, northern berries, herbs, roots, and honey.
  • Resting the blends to harmonize the taste: from 7 days (economy segment) to 60–100 days (premium).

Production fundamentals

  • Raw materials: “Alpha” and “Lux” grain alcohol (Alfa Organic, Kentavr), pure water, natural additives.
  • Filtration: Gravity flow through birch charcoal and quartz sand.
  • Blending: Natural infusions and proprietary recipes.
  • Resting period: Up to 100 days for premium varieties.

Производственные мощности

  • Area — 48,500 m², production area — 20,943 m².
  • Bottling lines: 8,000 bottles/h (2 lines) + 6,000 bottles/h (1 line).
  • Blending department — 5,268,480 decaliters/year.
  • Storage: alcohol — 115,000 decaliters, water-alcohol mixture — 120,000 decaliters.

Team

160 qualified specialists: technologists, tasters, and operators. Their many years of experience and dedication ensure the plant’s stable quality and leadership position.

Quality control

Compliance with GOST and ISO 22000-2019 (ISO 22000:2018) standards.

“ECO” certificate confirming environmental purity.

Laboratory tests and tastings by a certified commission.

PVZ brands

Kyzylzhar • Godunoff • Qazaq Standart • Polus • Tau Samaly • Wolf • Южная марка • Алтын • Родная степь • Qulan • Хлебный сок • Capital.

Development strategy

Launching new production with a capacity of 5 million decaliters per year.

Developing premium recipes and new brands.

Expanding exports (up to 80% of total volume).

Implementing Organic certifications (Kazakhstan, EU Organic, USDA Organic).

Supporting environmentally responsible production.

Would you like to get a consultation?

Submit your request using the form below — and a manager will contact you shortly.

Or write directly to: info@globalbeverages.kz

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